Brasilia Bodø

From the moment we arrived, the staff made us feel warmly welcomed. The staff is very attentive, kind, and genuinely charming. The cocktails were outstanding, refined, well-crafted, and full of flavor. The sides complemented everything beautifully. The meat was exceptionally juicy, perfectly cooked, with a delightful crunch and a wonderfully complex taste. A place we truly enjoyed. Thank you for the beautiful experience!

Brasilia Bodo was a truly welcoming place and made us feel comfortable from the very first moment. The food was excellent, the cocktails were well crafted, and everything felt carefully prepared. What really stood out was the service-friendly, attentive, and genuinely kind. A great experience overall, highly recommended.

Go hungry, take your time, don't eat carbs, and dine like a caveman. We(5 of us) really enjoyed our meal. The overall meat selection is good, but there are some cuts which are higher quality than others. Try a small piece of everything first, then if you want more, be selective and ask them for the ones you enjoyed most. You know they must re-heat everything as it is shared around the tables, this did result sometimes with the last pieces of a cut of meat being presented VERY WELL DONE ! We declined those pieces and asked for some fresh medium-rare to be prepared. Service, especially from Regina (I think that was her name), was very professional and friendly. You know it's not cheap to eat in Norway, so go hungry, pace yourself and you'll get good value for money, compared to ordering a solitary steak somewhere else.

The place for meat lovers! An extraordinary experience, lovely staff, good location and a very good atmosphere. The food... Oh, the food.. I went for the Experience menu, and it's a buffet style dinner. You fill your plate with side orders and the Chef comes by your table and cuts freshly grilled meat for you. I've read reviews, and had very high expectations.. They were all catered to, and then some. ******* Dette er absolutt beste restaurant opplevelse i Norge så langt.

Disappointed with most of the meats. Most were tough and difficult to chew. Only two were not. Also, in general not flavorful meat. Maybe that’s why the presence of numerous sauces to choose from (unusual since I’ve never seen numerous sauces for the meats in other Brazilian BBQ places). Another negative was that their feijoada was not good. Also, the farofa (cassava/manioc flour) was spicy. Which is weird and unpleasant. They should have had a traditional one, at least, and then they could have offered a spicy one, too. Finally, one of the meat serves smelled heavily of sweat so whenever he came around to carve a slice of meat off the skewer he also served up the smell of perspiration. I wouldn’t eat there again.

We arrived at the restaurant around 20:42 on September 21st, 2024! Sara greeted us and apparently everything was fine, she explained how things worked and mentioned we could get started with the buffet (so far so good). At 21:09, one of the waiters came with the meat and accidentally dropped our plate on the couch over our gore jackets 🧥 which got damaged, after that we did not eat anymore and because the night simply got wasted! At 21:26 we paid Kor1400 for the two of us, basically ate nothing and now still have to buy another gore jacket to replace the one spoiled by the waiter! What a waste of money and time. Thank you very much Brasilia 🫡

You can eat as much as you want.. sides from buffé and 12 types of meat is served by staff one by one during the sitting - as long as you have the button with "Yes please" facing up. Turn around to "Stop" when you want a break.

The reservation is two hours, but in the all-you-can-eat concept the meat arrives slowly and practically stops coming after ~ 1hr. Not a typical Brasilian all-you-can-eat, where there should be a guy at your table like every 5mins.