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Nagaland's Kitchen

HDFC Bank, Near, S2, Ground Floor, Green Park Extension Uphaar Cinema Complex, Sri Aurobindo Marg, New Delhi, Delhi 110016

Friday: 12 pm–12 am
Monday: 12 pm–12 am
Saturday: 12 pm–12 am
Sunday: 12 pm–12 am
Thursday: 12 pm–12 am
Tuesday: 12 pm–12 am
Wednesday: 12 pm–12 am

What People Say

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Suchika and Jayant

4 days ago

I came across this Restaurant after my visit to Shahpur Jat and so very glad that I came here. After a full day of walking, comfort food is all that you seek and this place definitely gave us that bit. The cherry on top was the amazing live music band that they have! Absolutely beautiful voices and such sweet smiles! Coming to food, we tried: 1. Veg Thupka - 4/5 2. Non veg manchow soup - 4/5 3. Veg dimsums - 4.5/5 (must try!!) 4. Thai spring roll - 4.5/5 5. Chicken and bamboo - 4/5 6. Fresh lime water (mix) - 4/5 The ambience is simple and authentic to the place they wanna portray. The service was great and the food was amazing!! A must try!!

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Heidi Wright

4 days ago

We are on holiday in India from the UK and we stopped by this restaurant to try Nagaland food. It was such a lovely atmosphere, delicious food and helpful friendly staff. The pork ribs were the star of the show.

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Uncle J

4 days ago

I had smoked pork thali and it was very good. All the food were clean and delicious.

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Tia Bagga

4 days ago

It's an adorable, cozy Northeastern food restaurant nestled in Green Park Extension. The staff is incredibly welcoming and adept at suggesting menu items. During Christmas, they beautifully decorate the entire establishment and prepare fresh mulled wine, a delightful treat for Delhi's winter. This restaurant has always been a favorite, particularly for its juicy and flavorful Himalayan dumplings. And of course, their spicy sauces are the perfect complement. Beyond that, I highly recommend the chili chicken (perfectly spiced), the incredibly juicy spicy fried wings (with a spicy kick), and the Thai-style fried chicken (slightly sweet and crispy) for those who prefer less spice. For a main course, I find the comforting vegetable pan-fried noodles to be a must-try. The vegetables and broth make it a perfect dish. I tried black rice pudding for the first time, and it was quite interesting. I was surprised by its sticky texture, which reminded me of chocolate brownie fudge. I'm very glad I tried this dessert; it's become one of my favorites! I adore this place, both its food and its cozy atmosphere.

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Pratistha Nath

4 days ago

In Delhi, there are many North Eastern restaurants to choose from, but when it comes to food quality, Nagaland’s Kitchen truly stands out. The flavors here are authentic, rich, and absolutely worth experiencing — though the prices are a little on the higher side. I ordered Fruit Beer, Smoked Pork with Axone Curry, Shrimp Chutney, and Rice. The smoked pork — ufff — so tender, smoky, and bursting with flavor. The shrimp chutney was equally amazing, with a perfect balance of spice and tang. And the fruit beer? Chilled, refreshing, and simply delightful. Yes, it’s a bit pricey, but the taste and quality make it worth every bite. If you’re in New Delhi and want to try genuine Naga cuisine, Nagaland’s Kitchen is a must-visit.

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Nessie

4 days ago

This has easily become one of my favourite restaurants in Delhi and one I make sure to visit when in the city. Some favourites are: chicken himalayan dumplings and smoked chicken with raja mirch. There's a gin-based, tea infused, citrusy drink that I can't remember the name of but would definitely order again! The mojitos and piña coladas are also good choices. The staff have always taken good care of us. The ambience is generally quite soothing; sometimes they have live music too!

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Sourav Chakraborty

4 days ago

Located at Uphaar cinema complex at Green Park area, this restaurant gives you a true taste of Nagaland with its simple yet flavorful dishes. Finding parking is difficult here. The place is cozy, and the staff are friendly and welcoming. The restaurant offers happy hours drinks and full day cocktails. We had Naga warrior (a cocktail), Pork thali, pan fried vegetable noodles, Pork bamboo shoot curry, Prawn thai green curry, Bamboo shoot chilli prawns, Smoked pork with anishi and black rice pudding. The preparations were full of earthy, smoky flavors and made with traditional local ingredients like bamboo shoot and herbs. Every bite feels like a warm journey into Naga culture. The place is a bit expensive but it’s a great spot to try something different and enjoy the richness of Northeast Indian food sitting at Delhi.

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Partha Pratim Bora

4 days ago

Best pork items. My go-to restaurant in New Delhi. Must try for ethnic dishes.