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The Naga kitchen

Ramaiah Layout, Kammanahalli, Bengaluru, Karnataka 560084

Friday: 12:30–11 pm
Monday: 12:30–11 pm
Saturday: 12:30–11 pm
Sunday: 12:30–11 pm
Thursday: 12:30–11 pm
Tuesday: 12:30–11 pm
Wednesday: 12:30–11 pm

What People Say

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T

Tarh Rich

4 days ago

we arrived there at 10:53 pm n the restaurant was suppose to close by 11 pm yet they served us with good food and drinks …. the staff were very welcoming , the place was neat , peeps were more interested whether we enjoyed the food or not rather thn money THAT CHUTNEY 😩😩😩😩 so spicy and the mojito with exact amount of sweetness i wanted. Overall i really enjoyed ur food special thanks to the chef and the guy who served us 🧚🏻 my best wishes to this kitchen.

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Chinam Khong

4 days ago

I had an incredible dining experience at the Naga kitchen!The flavors were fresh pork with bamboo shoot,Manipuri chicken curry, fresh, and truly authentic — every dish tasted like it was made with love and passion. The presentation was beautiful, and the spices were perfectly balanced. The staff was warm, attentive, and made me feel so welcome. Definitely one of the best meals I’ve had in a long time in Bangalore. Highly recommend for anyone who wants a real taste of authentic Naga cuisine!✨

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Manu Suresh

4 days ago

I must say Naga Kitchen food quality is a very close match to the Naga Kitchen which used to run in Kamannahalli back in 2010.. Swiggy or Zomato doesn’t deliver to my location but PICHA the main person there makes sure she takes my order and delivers through porter and the quality and quantity of the food is absolute par.. Keep up the good job team..

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Ghunakali

4 days ago

Reminded of roots_Naga, Hench the Naga Kitchen.. Best service 🔥 Just had the most epic dining ever here in Bangalore .😍 The food was a flavor explosion!Service was top-notch, and the hospitalitySpot on! If you're craving authentic Naga cuisine, this is THE place!Would totally recommend!

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Yogen sharma

4 days ago

Been here for the first time it was really good experience food was too good keep it up n friendly atmosphere 😍

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Varun VK

4 days ago

So I came across this place by chance and decided to try the food out here. The place is small and the seating arrangements are a bit congested on account of it. However it's ambience is beautiful with the place being well lit, ventilated and soft music playing in the background, which is perfect for a date. Coming to the food we had the Fresh Pork Thali, Beef Fried Rice and Rice Beer, and all of them tasted great especially the Beer, which is very different to the bottled beers we get here in Bangalore. Service is good and pricing is reasonable. Definitely check this place out !!!

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Nisha Santmajor

4 days ago

Fantastic food! Ordered the rice beer and beef shinju with wai wai. For mains smoked beef thali with axoni and mustard greens add on which was a great idea. Ordered rice with fresh pork curry. The food was brilliant. The smokiness of the beef was amazing. Beef shinju was delicious but very spicy, the rice beer helped. Will try smoked beef next time. Rice beer tastes similar to toddy, only more pungent. Btw - the food is a little pungent due to bamboo shoots and maybe some sauces etc, incase that's not your thing, but it doesn't smell while eating. Only wish the dishes had more bamboo shoots. Will ask for it next time as I plan to visit again to other Naga and Korean dishes.

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Nzan Ezung

4 days ago

I recently had the pleasure of dining at The Naga kitchen, the newest addition to our town’s culinary scene, and it’s safe to say they’ve set the bar high for authentic Naga cuisine! From the moment I stepped in, the warm ambiance and vibrant decor reflecting Naga culture made me feel like I was in for a special experience. The menu is a delightful showcase of Nagaland’s rich culinary heritage, featuring bold flavors and unique ingredients that are hard to find elsewhere. I started with their signature Smoked Pork with Axone, and it was an absolute revelation—tender, smoky pork perfectly balanced with the fermented soybean’s umami kick. The Naga Chicken Curry, served with sticky rice, was another standout, with its fiery yet harmonious blend of spices that left my taste buds dancing. For vegetarians, the Bamboo Shoot Stew was a flavorful surprise, bursting with earthy freshness. What truly sets The Naga kitchen apart is the authenticity and care put into every dish. The ingredients are fresh, and the staff’s knowledge of Naga cuisine adds a personal touch—they’re happy to guide you through the menu or adjust spice levels to your preference. The portions are generous, and the prices are surprisingly reasonable for such high-quality food. The service was impeccable, with attentive staff who made us feel welcomed and valued. The cozy yet lively atmosphere, paired with subtle Naga folk music and western music 🎶 in the background, created a perfect dining vibe. Whether you’re a fan of bold, spicy flavours or new to Naga cuisine, this place is a must-visit. The Naga kitchen is hands-down the best spot in town for an authentic Naga food experience. I’m already looking forward to my next visit to explore more of their menu. If you’re craving something unique and delicious, this is the place to be! 🌟