The Yellow Chilli

This Restaurant offers delicious, well-prepared dishes with bold flavors and generous portions. The restaurant has a pleasant atmosphere and attentive service, making it ideal for a nice meal with family or friends. Worth trying if you enjoy quality North Indian and fusion cuisine!

What an amazing place. I give 5 star rating very rarely But this place deserves it. The food we ordered was suraj saanjh which is their specialty It was yummy I have 1 year baby boy and i asked them to make baby rice (more cooked) along with dal and since they had only tandoori we asked them for wheat tava roti along with salad And we didn’t regretted any order The atmosphere was very attractive Also the washrooms were clean The staff was so nice with the baby and suggestions I would recommend every visitor to have food here

The ambience is nice and pleasant, but the food was just okay — quite expensive compared to the taste.

This place has been my all time favourite. The ambience, the lip-smackingly dishes and the great staff. They have their signature dishes on the menu which are highly unlikely to be ever disliked. I personally tasted most of their dishes, the recent one being the veg platter and god, it was awesome.

The chicken lollipop was good. Didn't like the pizza as much. The Friedrice was love, a definite must try. Among the chicken dishes, chicken rezala was not that good. Staff was good and helpful. The prices are a bit higher but can visit for a good meal.

To begin, I am a diehard fan of North Indian mughlai cuisine. Since it was our first time, we wanted to try out the usual, butter chicken, some assortment of naan, kulcha and rumali roti. There were Bengali cuisines as well, which took me back to my Kolkata days, so I ordered fish fry, kosha mangsho. - Fish fry, the batter was thick in my opinion, the ones I ate in Kolkata had light batter which was perfect, not too crispy and not too soggy, just right to compliment the softness of the fish. Usually in Kolkata they use Betki fillets, i don’t know which fish they used, but it was ok. - butter chicken, which I thought can’t go wrong since it’s Sanjeev Kapoor’s, tasted overpoweringly sweet and tangy. The ones I tasted in Delhi or in any truck driver’s Dhaba was creamy, buttery, with slight hint of acidity, not at all overpowering. It’s butter and chicken, I think that’s the ingredient that should shine. -kosha mangsho, I must say the quality of the mutton was good and it was cooked well. The meat was fall apart tender, kudos to the chef. However, I feel the gravy could have been better, I think the philosophy of kosha mangsho, is to cook the mutton longer and render the meat with the gravy, so that not just the meat but the gravy too stars the dish. I think the ones I tried, the gravy didn’t taste muttony at all. The gravy was not smooth but it was coarse and lumpy. - breads were ok, could have been better - service, I think the waiters were nice and friendly. However on a couple of occasions, they were so eager to take our plates away. When we have taken the last morsel I feel the customers should be given some time to catch a breather before their plates are whisked away. For a moment I felt they want us to leave immediately. - ambiance was the best part of the restaurant. The moment you enter, you feel a sense of calmness and positivity. Great job

A good place. But their serving takes more time. So, if you are looking for quick bite this Restaurant is not a good choice.. Food was good but not super excellent. Staffs were good, well behaved but I observed some of them were whispering in their by looking our group -if they don't do this that would be appreciable.Also the price of cold drinks was too much high -they charged Rs 75 for a glass of cold drinks -I think this is too much! Their ambience is super cool -it is spacious and we can talk comfortably!

Thank you for your service and foods, We meet a guy there, Outside of Sura Vie he was very helpful and very nice, His name was something Pradhan, Nicely welcoming.