Only Chef - The School of Culinary Arts

It was great time to learn from Amitabh Dutta sir at the Only Chef Institute for last 3 months. Thanks to my Institute for giving me the opportunity for Intership at a Five star property (Redisson Blue Guwahati). Regards. Sikha Tamuly

Had an amazing experience at the institute (Only Chef). The teaching staff was super supportive. I've learned different types cooking techniques. Now I'm ready for my internship @ Hotel Redisson Blu.

Had an amazing experience at the institute ONLY CHEF The teacher and staff are very supportive I have learnt so many type of cooking skills Naw I am ready 4 my internship@ Hotel redisson blu If any one wants to learn basic cooking skill cone and join @ only chef-The school of culinary arts Guwahati

Cooking has always been my passion, but joining Only Chef -The School of Culinary Arts has transformed that passion into a skill. Every lesson has been a new adventure—filled with techniques, flavors, and creativity. The instructors have constantly encouraged us to think beyond recipes and truly appreciate the artistry behind cooking. As my time here comes to an end this month, I look back with deep gratitude. The practical training, the teamwork, and the attention to detail have not only sharpened my abilities but also deepened my respect for the culinary world. I'm excited for the journey ahead and carry with me the knowledge, discipline, and inspiration that this school has given me. Only Chef will always be a special part of my culinary story.💪

I had the opportunity to experience Only Chef -The School of Culinary Arts, firsthand, and I must say it exceeded my expectations. The Institute offers a dynamic and engaging learning environment that is perfect for anyone serious about developing their culinary skills. Outstanding faculty members, providing personalized guidance, creative insights, practical tips that bridge the gap between classroom learning and real - world culinary challenges. For anyone looking to immerse themselves in a vibrant, professionally nurturing environment , Only Chef is a stellar choice.

I’m incredibly grateful to only chef for shaping my culinary journey and helping me build a strong foundation in professional cooking. The faculty’s dedication, hands-on training, and real-world experience provided me with the confidence and skills I needed to succeed in the hospitality industry. Thanks to the support and guidance from the school, I got the amazing opportunity to start my career at Radisson Blu, a prestigious 5-star hotel. It’s a dream come true, and I truly owe it to the education and mentorship I received here. I highly recommend this institution to anyone passionate about culinary arts and aiming for excellence in the field.

I have just completed my culinary course at this esteemed institute, where I gained extensive knowledge and skills I'm grateful for the opportunity to learn numerous innovative dishes, explore diverse ingredients, and master various cooking techniques. Your expert guidance and inspiration have been invaluable. Thank you for providing me with the platform to pursue my internship at Ahmedabad Gift City Club, a member of Radisson Individual I appreciate your trust and support. Thankyou sir and maam

My name is Vivek Tangha of batch 20.The culinary course was an enriching and well-structured program that provided a strong foundation in cooking techniques, kitchen management, and global cuisines. The hands-on training under experienced chefs was invaluable, helping me develop essential skills in baking, sauces, and plating. The curriculum balanced theory and practice, covering food safety, menu planning, and cost control. Overall, this course is ideal for aspiring chefs seeking quick, intensive training. While more advanced techniques could be included, it’s a great launchpad for a culinary career. Highly recommended for beginners!